Polenta. Or Italian corn meal mush, to put it bluntly. It's hard to wax eloquent or get philosophical, but I'll try. For the uninitiated, I should point out that polenta is made from either the coarse or the fine corn meal. I prefer the coarse. Quaker Oats markets an excellent version, but the ethnic Italian variety is, of course, ideal
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It does make a tasty meal, and although I haven't had it in a while, I know that it fills you up a lot faster than most other foods.
My grandfather likes to tell the story of how, in Italy, some of his relatives there used to make a giant batch of polenta, and they would place it in the middle of the table and everyone would dig in...no plates. Just shove the fork in, grab some, and eat. Wonder how clean that table was...
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Immediately after reading this post, I went into my kitchen and made some delicous corn meal mush.
Also, on the date (Feb 15) of your concert, I have class from 6:30 to 8:30. I took so long to respond to your email because I was not sure if I could get out of it, but I can't. I would still love for you to visit, so if you'd like to meet anytime before 6:30 or after the concert, I would be delighted. Please let me know. I am honestly disappointed that I cant attend the concert with you, because I would love to attend an event at Mechanics hall and hang out with a great guy.
Also, I enjoyed the "condom entrance" photo taken by Drew.
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Incidentally, Lianne Elsner, who posts here as "eve6grl02," will be doing graduate work in computer science at WPI next year after she graduates from RIC.
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What a douche the guy who came up with that must be.
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TO MR. HETERO FROM AMSTERDAM WITH LOVE.
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