Kaas, Käse, Queso, Fromage, Formaggio

[gallianoparfait]

JEESEZ, CHEESES!

Comments

[emma_rising]

Tears indeed! Have you been to Farmstead in Wayland Square yet? Maybe I should rephrase that - you probably shouldn't go to Farmstead in Wayland Square. But they do have a restaurant and the portions on the cheese plate are tiny (if you get a 3-cheese plate you probably get 1 ounce total), so it might be safe ;)

Those cheese shop photos are amazing.

re: Farmstead

[gallianoparfait]

I do know the place and have walked by it a number of times and examined their interesting menu. I may lunch there one of these days. The key is moderation, not total abstinence.

Re: Farmstead

[emma_rising]

You should! They certainly know their cheese. And the restaurant has an interesting beer selection as well, if you like beer.

[mippy]

I'm still not sure whether I prefer dolcelatte or gorgonzola...

[gallianoparfait]

I know a girl named Megan
who is by choice a vegan.
If she becomes a carnivore,
should we rename her Megarnivore?

[betsyrockett]

Holy damn, do I ever love cheese. And your mentioning of Brie now has me craving baked brie with apples and/or Triscuits. *drool*

[gallianoparfait]

Italians often have sliced fresh pears with Provolone slices. Hearty cheeses go well with pears.