Aglio

May 16, 2006 08:37


Read more... )

postcards, food, foods, pasta, naples, italian, italy

Leave a comment

Comments 2

beatificdreams May 16 2006, 13:45:00 UTC
I put olive oil on garlic, roast it in the oven, and eat it whole. Mmm. I've been known to eat more than one bulb at a time that way. It's a shame garlic powder was ever made. It's a slap in the face to the real deal.

Reply


nocturne333 May 20 2006, 14:34:49 UTC
The boy in green looks striking indeed. :)

Reply


Leave a comment

Up