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gallianoparfait
Aglio
May 16, 2006 08:37
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postcards
,
food
,
foods
,
pasta
,
naples
,
italian
,
italy
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Comments 2
beatificdreams
May 16 2006, 13:45:00 UTC
I put olive oil on garlic, roast it in the oven, and eat it whole. Mmm. I've been known to eat more than one bulb at a time that way. It's a shame garlic powder was ever made. It's a slap in the face to the real deal.
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nocturne333
May 20 2006, 14:34:49 UTC
The boy in green looks striking indeed. :)
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