Comments | gallianoparfait: Zeppole.

gallianoparfait

Zeppole.

Mar 19, 2006 05:39

Zeppole!

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students, food, teachers, st. joseph, class, party, classroom, wine, pastry, foods, zeppole, italian, la salle

Comments 13

anonymous March 19 2006, 16:00:12 UTC

I've somehow managed to slip through the zeppole cracks, so to speak. I have yet to try it, though that first picture is certainly an inspiration.

- Jeff

gallianoparfait March 19 2006, 16:45:07 UTC

Jeff,
I should Fedex you a zeppola...and a bottle of Asti!

anonymous March 19 2006, 23:00:51 UTC

Zeppoles are awesome. in my pre-lactose intolerance days i recall gorging upon them.

impaledcorpse March 19 2006, 23:01:52 UTC

whoops, i made that anonymous comment.

re: anonymous lactose gallianoparfait March 19 2006, 23:23:57 UTC

And I thought it was a former student of mine, Dave Procaccini, who is also lactose-intolerant and with whom I was having a few drinks last Monday. They should make a version of zeppole with soymilk for you guys. You must have recognized the shorter-haired Drew and Ryan Audino from the De Luise Bakery shots. I'm not sure if you met Ray Pacia. But those 1973 shots with me in my London wool-cashmere tailored suit and everyone in the class wearing red carnations and drinking wine are the best. After I got them all drunk, they had to go back to class!

Re: anonymous lactose impaledcorpse March 20 2006, 22:48:19 UTC

Soymilk.. bleh. I'd rather just choke down a lactaid pill and eat myself stupid.

I do recognize the two of them, sans locks. So boyish and innocent. those 70's pics disturb me a wee bit, however. so much gnarly hair and big goofy glasses. the 70's were a terrifying time period, to be certain.

anonymous March 20 2006, 19:10:27 UTC

Derek Esposito: A lying man. I truly made that anonymous comment.

- Jeff

anonymous March 20 2006, 19:12:38 UTC

Nevermind, I thought you meant the anonymous comment in this entry.

gallianoparfait March 20 2006, 20:46:10 UTC

Ha ha! I was going to have you two settle this by having a wrestling match on top of a one-ton zeppola.