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Cooking and Baking, a Lost Art?
Go shopping in your local grocery store and look around. What do you see? I'm not talking about food, I'm talking about people! You see "older" people and by "older" I mean middle age and up. You don't usually see young people anymore... Either that or I'm just shopping at all the wrong times ( Read more... ) -
Moved!
We've moved into our new little place and its been really nice. Now that we don't have to share with anyone (except each other of course), things have been a lot better. Paul's no longer as stressed out as before. We have nice neighbors upstairs too ( Read more... ) -
Update!!! (We're Moving)
Well, its been almost 2 months since our last post. Paul finally got his promotion (and raise!), and I, umm, well there's nothing to report from my job. We're moving in the next few weeks to our own apartment. We found a nice little place in the middle of no where (Flagtown, try finding that). Actually, its part of Hillsborough, and its about ( Read more... ) -
Silly Season
Silly Season has started (or for a more updated take - The Hell-o-days). It usually starts in September with back to school, followed by our anniversary, followed by Hallow's End (Halloween for you non-Warcraft people), then my birthday, then Thanksgiving, Feast of Winter Veil (Christmas), New Years, and finally Paul's birthday ( Read more... ) -
From Ami's Kitchen
Pumpkin Pie is my favorite flavor of pie. My mom only made it once a year for Thanksgiving, but once I found the recipe, I started making it myself whenever I wanted ( Read more... ) -
From Ami's Kitchen
Every pie starts with a good pie crust, but way too many people are using those horrible pie shells! Really, its not hard to make a good pie crust. Like everything else you need a good recipe, the right tools, and lots of pratice!
8 or 9 inch One Crust Pie1 cup flour ( Read more... ) -
From Ami's Kitchen
So I made Apple Pie again. I never ate apple until I started making it...
Classic Apple Pie8-Inch ( Read more... ) -
Going Green
We can't all be like Ed Begley Jr. His hardcore life lived green is a little more than most of us are willing to do (ride your bike for toast?!). However, there are lots of little things you can do to reduce your carbon footprint ( Read more... ) -
From Ami's Kitchen
Tonight's meal was a suprise favorite from a Pampered Chef cookbook. What's more surprising is that there is no meat in this dish. This dish requires either the oval baker or cranberry baker (both are stoneware pieces from The Pampered Chef).
Rav'n Ravioli1 medium green bell pepper ( Read more... ) -
Ami's Kitchen Staples
Always in My KitchenSalt ( Read more... )