I learned how to make this mixture from Baked Salmon Stuffed with Mascarpone Spinach. I've always found that dish to be devine, but I generally don't make as much salmon as it calls for. Also, seeing as how mascarpone and soft cream cheese are sold at WinCo in 8 oz packages, I end up with 26 or more ounces after we get done with the spinach (I ( Read more... )

Cooking for Engineers rocks. saeculorum, this is a must see!

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So mostly I'm just ripping off saeculorum, except he makes nice yummy fancy stuff with actual recipes (two examples), and I just rummage around my kitchen like an idiot and throw shit together.

( Tortillaless Burrito )

Right now I'm eating peeps, stale Cheetos, orange soda and a graham cracker, because they're the easiest things to consume at hand ( Read more... )

Red Rock Golden Ginger Ale tastes like a sore throat. I'm not even speaking metaphorically.

Yay, rhapsody13 is selling her artwork on eBay:

Halcyon

I have just had Lemon Thyme Chicken with broccoli and rice and garlic toast. Also, cranberry-apple-grape juice. I'm STUFFED.

( In honor of good food day )

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The insomiatic has an A in Genetics and passed her seminar, too ( Read more... )