Our trees are bursting with fruit this year, and I thought it was time to start using some of our apples for baking. I tried out a new recipe for a traditional Danish pastry - Snegle, or "Snails" in English. This dough was slightly different from the one we usually do, and very good. The filling was also nice. The recipe listed sultanas and didn't
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That looks, well, mouth-watering! :D
♥
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They were really good. I'd invite you over for tea, but it's a bit far - let me know if you feel like dropping by and I'll make another batch! :D
<3
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