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I always get a craving for Indian foods at the end of December. Here is tonight's pot of comfort - my own recipe for a nice spicy lamb dish:


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This is something I remember from my childhood in Tanzania - I first had fudge at my Swedish friend Rosita's house in Moshi back in the mid seventies. A couple of days ago I came across a recipe online, that looked like what I remember us kids concocting at Rosita's house, so I gave it a go. Tooth-achingly-sweet, crumbly, melt-in-the-mouth fudge - ( Read more... )

I've been experimenting with a more traditional recipe for Pebernødder, with actual pepper in.


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It's December 13th and Lucia Day. We made the traditional fluffy saffron buns:


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I've started posting my recipes to food_porn, and you can find a post on the following here.


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Our trees are bursting with fruit this year, and I thought it was time to start using some of our apples for baking. I tried out a new recipe for a traditional Danish pastry - Snegle, or "Snails" in English. This dough was slightly different from the one we usually do, and very good. The filling was also nice. The recipe listed sultanas and didn't ( Read more... )

I remember these from when I was a kid, and last night I had a sudden urge to make them.

Pretty picture to tempt you all:


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Time for a food post. Here are two recipes and a bit of art, because art makes anything better. :)

Strawberry-banana soy-shake, or milkshake if you prefer:


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