Recipe from Jean-Pierre Jacob: Roasted Salmon steak, carrot ginger, herbs juice

[foodnchef]

Recipe from Jean-Pierre Jacob, chef of “Le Bateau Ivre” restaurant: This dish has beautiful colors. It is very simple, without fat, cream, butter, because when I cook, I always think about the figure of the women, I do not want them to grow fat.

Comments

[full_metal_ox]

Paging a mod, please?

I posted a comment containing a link to the restaurant's namesake poem and got spamsmacked.

[kelaina]

Wow. The chef is kind of a douche.