Recipe from Jean-Pierre Jacob: Roasted Salmon steak, carrot ginger, herbs juice

[foodnchef]

Recipe from Jean-Pierre Jacob, chef of “Le Bateau Ivre” restaurant: This dish has beautiful colors. It is very simple, without fat, cream, butter, because when I cook, I always think about the figure of the women, I do not want them to grow fat.



http://foodnchef.com/recipe-from-jean-pierre-jacob-roasted-salmon-steak-carrot-ginger-herbs-juice/