This cake has All The Good Things in it: nutty brown butter; bloomed cinnamon and cloves; toasted pecans; and billowy, barely sweet whipped cream spiked with dark rum. I also used
Werther's Original® Baking Caramels (Werther's sponsored my post) to make the simplest caramel sauce known to man to top the cake without a lot of fuss. The result is a
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