So exams are done, London is clearing out and things are starting to get that lazy, summer feel to them. Awesome. I am so ready for some relaxation, but 5 exams in a week would do that to you.
I made cassoulet last week and had some extra beans leftover. Right then, I knew I'd have to make them into hummus. I started out following a recipe, but
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Do you have any idea whatsoever what that did to me?!
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