This moist, thick, two layer bittersweet chocolate cake is filled and topped with tart raspberries, ganache and even more chocolate. The perfect cake for birthdays, afternoon tea, dessert...or a night at home, gorging on comfort food. All boxes ticked!
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I really would like to try making one, however I am afraid there is nobody to eat such a big cake...
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You could always halve the recipe and make it smaller! ;)
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