It's very dark and gamey, if that makes any sense? It's not overly spiced or fatty so the flavours of the meat come through. A little goes a very long way.
As the chorizo is emu and kangaroo I can't really differentiate between the two meats...it's certainly quite rich and a little bit of it goes a long way. I threw some in with some spaghetti I was making and it really made a difference.
The farm also had crocodile but sadly by that point our little cooler box was filled to the brim!
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The farm also had crocodile but sadly by that point our little cooler box was filled to the brim!
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And hmm, the idea of blending the two meats together in a sausage actually makes a lot of sense and sounds entirely delicious.
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