deviled eggs

[harliquinnraver]

Cut for size.

Comments

[iponly]

Mmm, I should learn to devil eggs. Excellent idea. (Y'might want to see if other posters here have some tips on lighting food photos though, because I bet this could look even more delicious in a different light.)

[harliquinnraver]

My camera is awful and that was actually the brightest lighting in our house last night. I'd like to get a better camera and a much better lighting setup soon.

I'm not a great photographer or anything but I thought this came out well enough to post.

[iponly]

It def did! *nom nom eggs, squash, nom*

[coyoty]

Do you or Photobucket have a photo editor? Most have an autofix option that will adjust the brightness, colors, and white balance, or you can do it manually. Some editors, like PhotoImpact, will detect your camera model and correct for it.

[harliquinnraver]

Deviled eggs without paprika just aren't edible, IMO. ;) Also not a fan of bland deviled eggs which are sadly all too common.

Thank you for the kind comment about my plating. Presentation is important. <3

[brother_dour]

Boil eggs. Stuff with more eggs. How can you not love deviled eggs? :)