I made a variety of filled doughnuts last weekend. I’m still tweaking my super secret version - and will share it soon, along with a great little trick for using yeast dough scraps - but this flavor combination had me intrigued as soon as I stumbled upon it. Maple Bacon Doughnuts
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usually i prefer cake donuts to yeast donuts. something about the texture...
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I found a recipe for 55 calorie cake doughnuts that I'm going to try because I'm watching what I'm eating, and if I were to make yours, they wouldn't last a day and I'd be left with an empty plate and shame.
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Yes, these are definitely not low-cal, unfortunately! :)
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But they look oh-so-good. Well done.
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