This is the second recipe you can make with the
eggless cookie dough I posted last week (that's made for eating raw.)
Listen, all I have to say is that I think this is the best thing I've ever eaten. Like, so, so good. The buttery, cake batter-flavored dough encased in a thin, crispy shell was surprisingly light and pop-able. Despite being
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No, seriously, OH MY GOD. It's like a County Fair explosion of deliciousness.
*slinks off to eat 60 calorie Jello mousse and pout*
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Thanks!
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