Cream Puffs

Nov 12, 2010 18:33



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pastry, custard, cream

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Comments 4

lapo4ka_16 November 12 2010, 17:48:43 UTC
Thanks for the recipe ;)

But what is "shortening"?

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lolitadarlingg November 12 2010, 17:50:46 UTC
thats vegetable shortening! you can get it at any baking store :)

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a_boleyn November 12 2010, 17:54:30 UTC
I think you get a tastier version of the choux pastry with unsalted butter instead of vegetable shortening. You can also replace the water with milk. :)

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fitfool November 16 2010, 12:30:41 UTC
mmmm...one of my favorite pastries!

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