Curried Butternut Squash Soup

[_buenavista]

Comments

[greyanna]

I had this today, with the potato, without the wine. Excellent stuff! I think I might also sprinkle some chopped chives over it next time.

[aquila0212]

I had a huge disaster making this the last time -- I used unsalted chicken stock, and the flavor was just awful. No matter how much salt I added, it still didn't work. While wondering how to rescue it, I decided to add a can of coconut milk. Stoopid me didn't look at the expiration date before dumping it in -- the can was at least 3 years old -- and tasted like it. The whole pot went down the drain :(

But I want to try again, and will copy this recipe -- that has all my favorite flavors!