Jul 13, 2010 06:25
sriracha, dinner, chicken, asian, savory, oven, poultry, appetizers, wings
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Comments 4
I've been thinking of giving Sriracha a try, but I'm mostly a Frank's Red Hot guy.
I think this would be a good transitio. thanks for sharing.
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But wow -- you always post such gorgeous-looking food!
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Thanks for posting the pic and the recipe.
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