Braised ribs in onion gravy

[karohemd]

I cut the rack (which had been marinaded in herbs by the butcher) into individual ribs, rubbed them with olive oil, hot pimenton and pepper and let sit for a while

Comments

[fantomatiquevie]

Looks heavenly *O*

[karohemd]

They were. :) Thanks!

[elementalamber]

Ooo, do you have recipes for any of it?

[karohemd]

What do you mean? Precise measurements? No, sorry.

[vampkitty]

Gorgeous, and so simple! I'm definitely making these.

Did you use beef or pork ribs?

[karohemd]

Thanks! Simple is very often best. Just a little prep time and then they cook themselves, although I recommend checking if there's enough liquid every half hour or so but if you have a tight fitting lid, you shouldn't have to.

Oops, they were pork ribs, I'll edit.