I finally made macarons for the first time! They are a bit of a pain but worth it in the end. The filling is a prickly pear & passion fruit curd (prickly pear is the unusual ingredient this week).
( Read more... )
Thanks! Prickly pears taste like watermelon but with a much different, thicker texture (kind of like a mango). Macarons are chewy, with a kind of crunchy outer shell and are very sweet and decadent. They're infamously difficult to make, but totally worth the end result!
Comments 11
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
How would you describe the taste and texture?
Reply
Reply
Reply
Leave a comment