I return with...Pad Thai!

[tabzchewy]

Comments

[hydrolagus]

I could go for some of that right about now.

[tabzchewy]

and you should ;]

[hydrolagus]

And, come Sunday, I will :D
Thanks for the inspiration--I had lost track of Thai food in my meal planning. It's easy to slip into a rut.

[jonesa3]

oooooh myyyyyy goooooood. Beautiful picture, beautiful dish! This post gets an A from me!

[tabzchewy]

aww! thank you!

[shigeki_jkp]

Considering that I had Thai food tonight for dinner, and Didn't have Pad Thai? This just makes me want to have it now...maybe tomorrow XD! Great great stuff.

[tabzchewy]

you can't go wrong with Thai two days in a row XD

[onemeatball]

YUM. what's the sauce on top?

[tabzchewy]

the sauce is really just melted peanut butter with sugar folded in :] Recipe is in the link :D

[a_boleyn]

Love Pad Thai though I usually have chicken. The sliced onion isn't something I've seen before on Pad Thai but would be very tasty so a good idea for the next time I make some.

[tabzchewy]

I used the sliced onion because I didn't have bean sprouts ._. It adds another type of sweetness and I figured the ingredients were flavored similarly so it wouldn't hurt to add it in XD;

[a_boleyn]

And that's how recipes become personalized for your own taste. :)

I end up using a LOT of bean sprouts in my pad thai because I usually have to buy them in a 1 lb bag and since I'm cooking for one person and they don't last, I hate to throw the extra out. I DO use them in summer rolls of course, but again, there's only so much you can consume in a short period of time.