To recap: I'm a pastry chef student at a culinary school in Toronto, Canada. I make gud things ta eats.
This week was a triple-header; bagels and croissants and danishes (oh my!). Sadly, I was too busy to take pics of the danishes (boo!), but I did bring home some of the croissants and bagels, and managed to take a picture or two in between my
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But hey, you have San Fran sourdough there...*I* am envious of *you*!
(waaah)
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and I do love chocolate croissants. MMMMmmm... croissants.
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