Comments | food_porn: Chocolate pudding

sigmoidal_suseq in food_porn

Chocolate pudding

Mar 03, 2009 07:52

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pudding, chocolate

Comments 10

jmnstars March 3 2009, 09:46:41 UTC

Not as tasty?

Why not?

Looks perty though.. :)

sigmoidal_suseq March 3 2009, 10:22:18 UTC

the texture was just too soupie - think it's just personal preference, I was expecting it to be closer to a clotted cream or ganache.

abitofglitter March 3 2009, 10:20:56 UTC

I dunno. It almost looks like it didn't set up right.

aquarian_days March 3 2009, 11:07:27 UTC

Maybe you didn't cook it long enough? When making pudding, I find I have the opposite problem--it gets way too thick! I think the reason behind my problem though is that I add too much chocolate and cook it for too long.

amnotcute March 3 2009, 12:06:12 UTC

It's lovely photo.

wild_heart March 3 2009, 14:24:13 UTC

Would you like a wonderful recipe for chocolate pudding that you make in the microwave?

artistatlarge March 3 2009, 15:21:33 UTC

I know I would!

And in return, a link to my personal favourite chocolate pudding, said to be "lite" at 200cal per serving, but actually very silky and delicious: looky here!

wild_heart March 3 2009, 15:45:49 UTC

LOL That recipe is very similar to the microwave version. As a note, I've made this micro pudding and have poured it over pound cake while the pudding was still warm. OMG. Also, the flavor really deepens the second day (if you can wait that long ( ... )

sigmoidal_suseq March 3 2009, 22:32:41 UTC

yup!