Pistachio crusted lamb with fruit and nut cous cous

[goth_gourmande]

Comments

[sinisterwilliam]

I love lamb, and I love couscous. Looks like a great recipe at that (also, pretty darn nice plating too).

My ex wouldn't eat lamb (pretty much just lamb), this I find is part of why we just weren't meant for each other.

See, I like to cook on occasion, and if I were to try a spin on your recipe- as I'm likely to do...I'd want to feed someone. Someone I like, or possibly love.

Way to go.

[truthno2]

I've found that people who don't like lamb REALLY don't. its like cilantro.

[sinisterwilliam]

She won't eat it, possibly on perceived ethical grounds (baby cows neither, but she'll eat beef even though she doesn't terribly like steak).

Still, the taste has been remarked as something some just don't like.

I'm not one of them.

My sister-in-law was certainly skeptical (okay, well, in the American South...Lamb is NOT common), and liked what she sampled of the marinated cut I threw on the grill after some steaks (naturally, it tasted of beef char, but that is hardly horrible for a medium grilled lamb cut).

And I love cilantro. Although, it can be overpowering, perhaps it is best as selective garnish, in a traditional mixture or sauce.

[truthno2]

There must be some strange enzyme in lamb that makes me nauseous. I would love to be able to eat it but I just can't. Same with goat cheese. I've read recently that people who hate cilantro are truly physically repelled to it chemically. Luckily I love the stuff.

[liintu]

looks and sounds wonderful :)

[karohemd]

That looks gorgeous!