stuffed squash blossoms

Jul 25, 2007 09:57


This is the final product of the recipe I posted recently:


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squash

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Comments 11

glendaplatypus July 25 2007, 14:18:49 UTC
Those are beautiful! :D

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diyeana July 25 2007, 14:44:49 UTC
I didn't know you could eat them! I have a bunch right now. Where is the recipe? I've gone back a bit, but haven't found it yet. Thanks!

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arksnay July 25 2007, 15:58:40 UTC
It's not so much a recipe as an idea, since I never measure anything! These have chevre and truffle honey inside because I was being fancy, but I've put in other kinds of melty cheese (brie is quite something in these), or mixed cheese with fresh herbs. The coating is a flour/water paste with whatever spices you want in it; these have cinnamon and cayenne. I fried them quickly in very hot oil.

Also, you should snip out the stamen inside before stuffing.

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arksnay July 25 2007, 16:00:14 UTC
See above!

Also, in that last post about these, someone commented with a much more complicated recipe involving rice and grated zucchini that sounded great. I think it came from the Food Network website.

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They look like mssaskia July 25 2007, 15:37:16 UTC
delicious little mousies ; D

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Re: They look like punzerel July 25 2007, 15:41:59 UTC
I was thinking they looked like tiny fried birds!

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Re: They look like minminminminnie July 25 2007, 17:44:40 UTC
haha, I thought they were little chicken drumettes!

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Re: They look like arksnay July 25 2007, 21:30:58 UTC

It's like a culinry Rorshach test. Tee hee.

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cmariewt July 26 2007, 22:59:51 UTC
What is your icon? It's beautiful. I always just stare and stare at it.

Beautiful dish as well. Yum!

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arksnay July 27 2007, 20:45:19 UTC
It's a close-up of a Chihuly piece called The Sun. It's one of my favorites of his.

And thanks!

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