Basque Chicken Casserole

[miss_elysium]

Last night for dinner I decided to make Basque Chicken Casserole. I got the recipe from an old issue of BBC Good Food. It involves a tomoato, capsicum, white wine sauce. Bake it in the oven and top off with fresh basil, capers and lemon zest.

It was pretty yummy...

Comments

[wanderyng1]

Looks tasty! Do you have a link to/copy of the recipe?

As an aside, it's amazing how small the world (or LJ) truly is. I'm friends with arachnidbite and centesis as well.

[miss_elysium]

I do find the world an increasingly smaller place for me

[greencow]

275*F? this sounds a bit low...

[wanderyng1]

Well at that point the chicken would already be cooked, so you'd just be allowing the flavors stew. I imagine if you went hotter than that, everything would start to disintegrate into mush.