Last night for dinner I decided to make Basque Chicken Casserole. I got the recipe from an old issue of BBC Good Food. It involves a tomoato, capsicum, white wine sauce. Bake it in the oven and top off with fresh basil, capers and lemon zest.
It was pretty yummy...
![](http://i13.photobucket.com/albums/a294/miss_elysium/Food/basque.jpg)
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recipe (super easy):
Ingredients:
* 4 chicken breasts
* 8 oz shallots, peeled and left whole
* 2 garlic cloves, crushed
* 400g can chopped tomatoes
* 1/2 tsp paprika
* 2 (red, yellow or green) peppers, deseeded and chopped
* 2 bay leaves
* 1/4 pint dry white wine
to serve:
* 1 tbsp capers
* small bunch fresh basil, chopped
* grated zest of 1 lemon
* 1 small red chilli, deseeded and finely chopped, or 1/2 tsp dried chilli flakes
Prep:
1. heat oven to 275. Heat large flame proof casserole, spray with cooking spray. Season then "fry" chicken for 5-6 min until golden. Remove chicken and set aside.
2. Spray a little more cooking spray, then fry shallots and garlic for 4 min until they start browning, adding a little water to prevent sticking. Add tomatoes, wash out can with 100ml of water and add that with the paprika, peppers, bay leaves, wine and seasoning.
3. Bring to a boil, scrape up any browned juices from the base with a wooden spoon and stir well. Add back the chicken, cover, then cook in oven for 1 hour.
4. Remove casserole from oven, check the seasoning and sprinkle with capers, zest, basil and chilli to serve.
Plus this freezes well too!
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