I made a stir fry last night. First I tossed some mustard seeds in the hot oil and waited until they popped. I added onion powder (I need to get some white onion, so this was a poor substitute) and cumin seeds. Then for the meal: I stir-fried corn, okra, stewed tomatoes, black beans, and chik'n (soy-based fake chicken) strips. After it was done, I
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You might try adding the cashews in earlier on next time - they get all smoky and roasted and delicious if you let them brown or even char a bit.
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