I need sofritos and tres leches, por favor!

[gr8snood]

Ok, so for lunch we went to a nice Spanish tapas place known as the Sangria House today and we had some wonderfully yummy food, but the stars of the show were, of course, our dessert which was a light, melt-in-your-mouth creamy tres leches cake that I must recreate some time when I feel like I need to pack on some extra pounds and one of the tapas

Comments

[tersa]

From your description of "refritos", I think you actually mean "sofrito".

Sofrito recipes from Google

[ladypuppy]

That's exactly what I thought of when I read the post! I keep a jar of it in my fridge at times. It's a great base for everything and you can find it described here.

[faoiltiama]

Sofrito makes a great marinade!