Comments | food_porn: Peas Porrige Hot

snobahr in food_porn

Peas Porrige Hot

Jan 03, 2007 20:44

What do you get when you put 2 bags of split peas, 4 cups of water, 1 carton of vegetable stock, 1 chopped onion, 4 cloves of garlic, some fresh-ground pepper and about a cup of chopped ham into a crockpot, and let it all bubble for 8-10 hours?
( This! )

soup, peas, slow cooker

Comments 6

swoof January 4 2007, 05:00:54 UTC

I made split pea soup yesterday! I used more stock but it was still pretty thick...and delicious. I also used more ham because hamminess is good.

snobahr January 4 2007, 05:03:42 UTC

I love split pea soup. I have since decanted that batch into 4 2-cup containers... That's going to be about 6-7 meals!
I was raised with thick, hearty split pea soup, and it's always a challenge of love between me and my mother on making a batch that has a spoon stand up in it. I think I won this round :)

thefoodsnob January 4 2007, 05:21:10 UTC

Mmm... yum. I just got my hands on 3 COUNTRY HAM hocks. I am SO making some Split Pea while my husband is gone! Yummy to my tummy.

BTW - I'm so stealing your Icon!

Rachel

lolleeroberts January 4 2007, 05:36:47 UTC

That looks so good. I love split pea soup with lots of ham. I may have to make some.

evil_mom January 4 2007, 08:57:19 UTC

looks fantabulously thick

and all kinds of lolz at your icon ^___^

mysticchyna January 4 2007, 09:33:24 UTC

yum....i know what i'm makin this weekend.