Peas Porrige Hot
What do you get when you put 2 bags of split peas, 4 cups of water, 1 carton of vegetable stock, 1 chopped onion, 4 cloves of garlic, some fresh-ground pepper and about a cup of chopped ham into a crockpot, and let it all bubble for 8-10 hours?
The ladle is standing all by itself. Fear the spackle soup!