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[sarspasm]

While I didn't get to all of the fabulous garlic ideas you lovely folks suggested, I did work it into nearly all of my food this weekend.

Friday night started it off with chicken soft tacos, with too much guacamole. Mmmm, guacamole.

Comments

[poofusgirl]

The tacos and pizza look really really good.

Rub a clove (or two, or three...)

And that totally sounds like me. lol I'll make pasta for myself and usually add 3 or 4 cloves of garlic to the sauce I make.

[sarspasm]

Thanks. I liked them. The grits and the quiche were actually pretty good, too, despite how they looked :D

Garlic is wonderful. As is your icon.

[psyc2321]

A suggestion on the heat front - if one person can't have spicy, just set some aside for them before you add chilli/hot sauce/whatever to the salsa/chicken mix/whatever that you're preparing for everyone else. This way, you both win :)

[sarspasm]

So simple it's brilliant! Thanks-- next time, I'll try that.

[sweet3mich]

There is no such thing as "too much guacamole".