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powerfrau in food_porn

(Untitled)

Oct 03, 2006 15:32

Berry Cobbler ( Read more... )

baking, cobbler, dessert, fruit

Comments 5

rainbowthespian October 4 2006, 00:22:19 UTC

Doesn't the crust go *over* the fruit in a cobbler?

either_or October 4 2006, 06:55:33 UTC

i think maybe the crust rises to the top during cooking?

Yay for goopy! powerfrau October 5 2006, 16:00:16 UTC

The crust rises during baking...and creates a rather gloppy looking dish--which is horrifically ugly in appearance when leftover! It is not a pretty sight!

annotated_em October 4 2006, 16:44:35 UTC

*squeaks* Ah, thank you! This is the quick-n-dirty cobbler recipe my mom uses, and I was trying desperately to remember all the components just the other day.

Mmmm, I know what I'm making this weekend. *happy*

powerfrau October 5 2006, 16:00:48 UTC

Send me some....Some variations use a small amount of baking powder