Napa Valley food fest

Sep 21, 2006 15:27

The American Harvest Workshop at Cakebread Cellars I attended last week was all about the best foods and wines in the country and those who know me understand that I would rather take photos of my meals than my surroundings. So this is the "What I Ate In Napa Valley" post. I hope it looks even a smidge as good as it tasted, because this was world- ( Read more... )

cheese, venison, figs, duck, souffle, scallops, gnocchi, review, mushrooms, tomatoes, salmon

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Comments 25

00hshiny September 21 2006, 20:38:37 UTC
OMG I'm drooling!

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kajicarter September 21 2006, 20:51:15 UTC
Waaaah! And I'm supposed to make dinner now?????

*sigh* I'd probably pull the mushrooms out of the salad, but the rest of it just looks soooooo good!

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elementalamber September 21 2006, 20:51:16 UTC
Oh. My. Stars.

Thank you so much for this post.

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starkraving_mad September 21 2006, 20:53:03 UTC
Wow. That all looks amazing, especially the tomatoes. There are few things in the world better than eating a good tomato. When I was a kid I would always eat them straight off the plant, still warm from the sun. Mmmmmmmmmm. Sadly, I live in the city now, so no garden.

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lips_of_tragedy September 21 2006, 20:58:02 UTC
Lovely, now I'm hungry!!

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