I have about a quarter pound of fenugreek in my pantry (bought for only $3.99 at the import store - score!). This fragrant spice is a key ingredient to Indian cuisine. In fact, I added it to my tried-and-true makhani recipe last night and it added a delightful aroma that was sorely missing in prior renditions. Yet even if I were to incorporate
(
Read more... )
Comments 19
That has to be the least specific recipe ever, sorry! I don't tend to measure when I'm cooking Indian food, I go by the taste and texture instead since spices are so variable.
Reply
Reply
P.S. - I use canned chickpeas in chana masala, and it always turns out fine. Super quick, cheap, and healthy - what more could one ask?
Reply
I was actually pretty surprised by this... er, algorithm, sorta, for dal; I fully expected my mother to detest it but she really likes it. Strange.
Reply
http://www.gastronomie-sf.com/2005/02/ghormeh_sabzi_o.html
Reply
Reply
Reply
Reply
Reply
Berberé is the basic spice mix used quite often and contains fenugreek.
Doro wat is your classic chicken dish and all sorts of vegetables can be cooked in a wat style.
Reply
These sprouts are very healthful as they are a good liver flush, and they taste great in salads as well as just a snack.
Reply
Reply
Reply
Reply
Leave a comment