Thai Chicken Stir-Fry with Spicy Peanut Sauce over Linguine

[ketherian]

Hi

Comments

[aleph_zahir]

Mmmm.... I love peanut sauce. I make a recipe like this with tofu and add fresh chopped broccoli. Yum!

[ketherian]

Hi.

Do you use just water, or oil when frying up the spices?

[aleph_zahir]

Well, my method is a little different. I saute the tofu until golden, then add the broccoli. In a bowl, I mix together soy sauce, peanut butter, garlic, ginger, a bit of sesame oil, and crushed red pepper (and usually a little water, because the more sauce, the better). Then I add that to the skillet and cook until hot. It's super quick!

[poledradog]

Oh, my, that sounds absolutely delicious!