I found these unusually sized pasta at Giant Eagle, and then had the bright idea to make a pasta salad out of them, with the remaining ingredients also in bigger chunks to match.
I make pasta salad almost just like that without the pepperoni and mozzarella cheese. I think I will try this next time -- I think my fiance would love it! Thanks.
This looks delicious!! I've had some spiral multi-grain pasta in my cupboard for two weeks now, just waiting for me to make salad...thanks for the push to do so!
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Looks good, too.
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