Roasted and steamed veggies. 'Nuff said.

Apr 09, 2006 21:18

If my camera worked I'd have taken a picture. It's very pretty and wholesome-looking food.

Scrub small red potatoes and cut them in quarters. Put them in a shallow foil-lined roasting pan (I used a foil pie tin) with six cloves of garlic that have been cut in half lengthwise to make little garlic cross-sections. Drizzle with olive oil and toss to ( Read more... )

beets, brussel sprouts, vegetables, vegetarian, potatoes

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thestovetop April 10 2006, 10:35:51 UTC
that sounds great. simple and delicious. i love dishes that leave the ingredients to speak for themselves.

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