Gazpacho pasta salad.

[sassi214]

We're not huge fans of pasta salads that are creamy and all mayonnaise-y, which means we don't have pasta salad a bunch around here. Until we came across a lovely pasta salad recipe in the April/May 2005 issue of Cook's Country. It's a tangy, refreshing gazpacho flavored pasta salad and it's delicious and wonderful and here it is:

Comments

[diyeana]

Wow, I added this to my memories! This looks delicious. Thanks for sharing.

[diyeana]

Ok I made this tonight and it was just as good as I thought it would be! I loved it. Thanks again for sharing that.

[alessar]

Delicious! It looks like my pasta salad too. However, my dressing recipe is simply "light" Italian dressing augmented with a little extra virgin olive oil and whatever fresh herbs my garden will provide at the moment.

[zimtsticker]

looks great, I'll have to try that!

[mudpie1598]

This looks extremely yummy! I will have to try it.

[eat_you_up]

That does look really good and thanks for the detailed recipe!