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[mellybrelly]

I had a girls night last night, and thought I'd post the menu.

Comments

[dantesmom]

Oh, that looks amazing! Especially the sushi. Now I want some. Mmmmm.

[mellybrelly]

It was all great food! I ate the left over sushi (about half of what is on the last picture) for breakfast. heh!

[gefiltebitch]

yum! great spread!

[mellybrelly]

it was! I really wanted that ice-wine salmon for the sushi though!

[mellybrelly]

apparently it's a weight watchers recipe, if that helps. I thought it was quite brilliant.. then lead to me thinking about a potato crust.. mmm.. potato.

[narsilion]

I make almost all my quiche's with a potato crust, it's the best. Just shred some potatoes (I like yukon golds)I toss with a little olives oil, add seasonings of your choice, press down into your quiche dish, bake about 20 minutes, remove from oven, add quiche fillings, then bake your quiche as usual.

[mellybrelly]

oh, that sounds so incredibly delicious.

[mellybrelly]

certainly!

I made a huge amount..

1 kilogram of ground turkey breast (raw)
cooked with
1/3 of a red onion
2 garlic cloves
a whole lot of rosemary (3 or 4 big pinches I think)
bunch of fresh ground pepper and a little salt
a tiny bit of butter, which I'm not sure was necessary, but a lot of recipes I looked at called for it. I probably used less than a 1/4 cup.

once that was all cooked I added:

2 cans of cream of mushroom soup
a bunch of sour cream, maybe a cup and a half?

I think that was it. Very simple. I thought about making my own cream soup, but I wan't feeling my best and did the easy cheat of canned soup.

I put it over rice pasta, and if I had time I would have baked it in the oven for a bit to make a nice browned top.

was easy and delish!

[mellybrelly]

sounds good. I basically took a few recipes and modified them all... which is why nothing is exact!

[trixieskips]

Looks wonderful--can you tell us how you did the tomatoes?

[mellybrelly]

certainly! I actually did a post about them a while ago, right here: click for tomatoes!

The only thing I forgot that I used and didn't list was onion salt. :)

and thank you..