YatCuisine Podcast: Creole Grilling

[mysticknyght]

Grilling with Creole Seasoning, and Blackened Steak.

We're back after the hurricane threats!  This week we talk about Creole seasoning, with a couple of recipes for making your own as well as some thoughts on the commercial blends.  Recipes include some grilled fish and one for Prudhomme-style blackened prime rib.

The Podcast 31:15, 29.8MB)

Comments

[smoochie]

that sounds divine !

how do you know how to cook prime rib ?

i don't dare waste the money on the meat....i'd be afraid i'd ruin it !

:P

[mysticknyght]

I've only done a whole rib roast once. My problem is that I'm a rare-medium rare person and wife is a medium-well person...