Jun 17, 2008 05:58
My principal character in my current WIP is the son of a Romany woman (Dad's Greek, Mom's Rom), and I need Romany or what we gadje (those not lucky enough to be born to appropriately Rom parents) would call Gypsy dishes & recipes. Any helpful souls out there with a few? Already have sarmi and musaka. Any others?
help needed
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How far did a typical gypsy group/clan/family travel? That would affect what different things a particular cook might know too.
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