Question.

[flaming_redhead]

Why don't we ever do Champagne Calls?

Comments

[master_at_sushi]

I dunno. Why don't we?

[flaming_redhead]

Well, that's my question. I want to know why we don't have one.

[master_at_sushi]

Well, we should. Bring it up with management.

[plieonthis]

It would make money. I've never heard of a host club that doesn't.

[flaming_redhead]

The fact that you can get at least twice as much per bottle is amazing. It makes me wonder if I should start up my own host club one day.

[plieonthis]

You'd have to call it Wooglebunker and Pookieface.

There'd be no more bitching about the lack of free Starbucks if we had 'em.

[flaming_redhead]

Wooglebunker and Pookieface would be awesome. Hell, Wooglebunker the host? Yeah, I can see it. He'd be the best.

Plus, we'd all look awesome under the strobe lights.

[not_shroom]

It's not prohibited or anything. But champagne towers seem to be more popular, though still quite rare. Classier, or something. Who knows, with the kind of crowd we get?

[flaming_redhead]

Financially, you can bring in more with Champagne Calls. They can be done at any time, you can charge 10,000 yen for a 1,000 yen bottle of champagne and they usually don't stop at just one bottle. The hosts would bring in more money because their clients would be spending more. You would attract more clients because you are offering something fun. Champagne towers usually only use 6-7 bottles of champagne. Champagne calls will use twice as many. With the hosts, we have had an influx of younger women. They want to be entertained. They also want attention. If they see another woman getting more attention she will order champagne so the hosts are around her. It goes back and forth until one of them stops. You can have restrictions put on how many bottles go to a particular table, which would protect not only the client but the host as well.