Breakfast Sausage Casserole

Feb 17, 2011 08:51

Want a hearty hot breakfast this weekend without needing to do a lot of work in the morning? I assembled this casserole the night before and kept it in the fridge overnight. Next morning, I popped it in the oven, went for a run, and came back to a hot breakfast. This one's another good dish for using up stale bread ( Read more... )

bread, breakfast, sausage, food2010

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Comments 7

happinesstogo February 17 2011, 13:59:06 UTC
That sounds great, plus I've been looking for recipes that make use of stale bread, so this one's a win all around!

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fitfool February 18 2011, 04:00:50 UTC
Yes...I keep having extra bread while I try to learn to bake bread so I've been looking for ways to use up leftover bread.

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browngirl February 17 2011, 14:47:10 UTC
I would love a scoop of that.

But why is the milk noted as 'divided'? I only see it used once, in a way that would need the full quantity.

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fitfool February 18 2011, 04:01:15 UTC
oops. That 'divided' was because I had altered the original recipe but didn't edit the recipe very well. I'll fix that now. The original recipe had called for more milk and added it in different steps.

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cwhf February 25 2011, 19:50:44 UTC
I think I just found my Sunday Brunch recipe. Looks great, thinking I might sub gruyere for the cheddar as I have some on hand.

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fitfool February 28 2011, 13:03:08 UTC
mmm...I would've gone for gruyere if I had any too! Maybe a mix. I like eating gruyere on its own too.

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rachelpage November 5 2014, 10:42:10 UTC
Thanks for this recipe. I'm making it tomorrow.

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