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I was lucky enough to be staying with a friend at the same time that his wife's parents were visiting from India. Mona's mom was happy to let me try to help in the kitchen. I tried my best to learn what she was making but she did everything by feel so this recipe is a rough approximation. She made this upma (pronounced OOP-ma) for a very filling ( Read more... )

Want a hearty hot breakfast this weekend without needing to do a lot of work in the morning? I assembled this casserole the night before and kept it in the fridge overnight. Next morning, I popped it in the oven, went for a run, and came back to a hot breakfast. This one's another good dish for using up stale bread ( Read more... )

I love it when my monthly share of meat includes sausage. Greek Lamb Sausage, Sweet Italian Pork Sausage, Garlic and Cheese Pork Sausage, and Breakfast Sausage....all yum! One month, when we hadn't received any sausage but had received some ground pork, I poked around online, looking at descriptions of making your own sausage meat. Settled on ( Read more... )

I love making breakfast on weekends. For this weekend's chosen treat, I made Sweet Cinnamon Biscuits.


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