Curry Roasted Cauliflower

Mar 18, 2008 07:48

I've been enjoying this recipe for Curry Roasted Cauliflower. One head of cauliflower makes a big batch which I keep in a big plastic container in my fridge. Then while I'm cooking dinner, I throw some of them into the oven to cook for my side dish. It comes out fairly spicy. I'm not sure which ingredient(s) cause the heat...garam masala or mustard ( Read more... )

vegan, food2008, vegetarian, food

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Comments 37

bardcat March 18 2008, 12:19:30 UTC
Nice! I will try this.

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fitfool March 19 2008, 02:18:08 UTC
Let me know what you think!

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mforbes321 March 18 2008, 13:06:04 UTC
Those pictures are great and the cauliflower sounds divine. YUM!

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fitfool March 19 2008, 02:18:30 UTC
Thanks. The cauliflower is indeed pretty tasty (spicy though...)

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peachthief March 18 2008, 16:55:48 UTC
I made a VERY similar recipe off of epicurious a couple of weeks ago: http://www.epicurious.com/recipes/food/views/230653

It was excellent - I'll definitely give yours a try as well as I loooove cauliflower and all things curry.

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fitfool March 19 2008, 02:18:56 UTC
Oh yeah...very similar. Is now cauliflower season?

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rusty_sunshine March 18 2008, 17:11:54 UTC
That looks amazing!

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fitfool March 19 2008, 02:20:39 UTC
thank you

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springsign March 18 2008, 17:49:51 UTC
Perfect. I have a half a head of cauliflower in my fridge right now and I was wondering what I would do with it.

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fitfool March 19 2008, 02:21:02 UTC
half a head is pretty perfect. I had tons of cauliflower from a full head.

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springsign April 5 2008, 07:32:41 UTC
It was yummy, thanks!

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fitfool April 8 2008, 12:35:54 UTC
Oh very cool. Thanks for letting me know you had tried it! I really love hearing back on that.

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