Curry Roasted Cauliflower
A different spin on cauliflower! Make sure you get that golden almost burnt crisp on it. It makes a difference :)
1 head cauliflower, cut into small florets
1/3 cup extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 tablespoon curry powder or garam masala ( I would go with the garam masala. That's what I used and it tasted great)
1 tablespoon black or yellow mustard seeds
1.Preheat the oven to 425 degrees F.
2.Mix the olive oil, salt, pepper, masala and seeds. Coat Cauliflower with mix. Spread seasoned cauliflower evenly on a rimmed baking sheet or in a large roasting pan. Try not to crowd the cauliflower; otherwise, it will steam and you won't get the delicious caramelized bits. Roast for 20-25 minutes, shaking the pan and stirring the cauliflower midway through roasting.
3.Transfer to a serving dish and taste for seasoning, you may need another sprinkle of salt and a grinding of fresh pepper
Recipe from Kitchen Playdates