Starter
Spring mixed greens with carmalized walnuts, golden raspberries, and fresh mozzarella. Tossed with a balsamic raspberry vinagarette.
Main Course
All beef heart shaped meatloaf, basted with a tart tomato-based glaze. Served with roasted garlic smashed red potatoes, and roasted asparagus.
DessertDark Chocolate Mousse (yes, homeade
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